ry ingredients (sorghum flour, cornflour/potato starch, tapioca, maise flour) and use
thermometer, a cube of bread will brown in about 3
nd rice flour a 9x5 bread pan.
In the bowl
Add first 4 ingredients to bread machine pan and beat with
ay ahead.
Meanwhile, cut bread into 1/2\" cubes. Melt
br>Sift rice flour, tapioca starch, potato starch, yeast, guar gum, salt, and
sure this could be bread or regular sized muffins as
Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.
Stir in the egg whites and olive oil.
Stir in the water and cider vinegar.
Pour the batter into a non-stick loaf pan.
Bake for 35 minutes at 175C/350F, starting from a cold oven.
inutes.
Scatter 2 tablespoons potato starch to a clean, flat surface
nd press through a potato ricer. Add the potato starch and egg yolks
ith cooking spray.
Sift potato starch, almond flour, sorghum flour, tapioca
Cook the potatoes in boiling salted water for 20 mins, or until tender. Drain and press through a potato ricer. Add the egg and potato starch and season with salt and nutmeg. Mix well and shape into 12 dumplings.
Bring a large saucepan of salted water to a boil. Add the dumplings and simmer over a low heat for 15-20 mins, until they rise to the surface. Remove with a slotted spoon.
br>Mix well.
Add potato starch, cornstarch, baking powder, guar gum
n small bowl, sift together potato starch, cornstarch, coconut flour, baking powder
ombine the cornmeal, millet flour, potato starch, cornstarch, sugar, baking powder, salt
hisk eggs and whisk in potato starch, salt, and white pepper until
atzo cake meal, salt and potato starch. Stir into the batter just
ixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan
Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum,
Cream together sugar and margarine.
Add eggs, one at a time, beating throughout.
Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
Mix in nuts and chips.
Form 2 loaves (about 3\" x 16\") on cookie sheet (I line mine with parchment paper for ease of removal).
Sprinkle with cinnamon sugar.
Bake at 350F for 35-40 minutes.
Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
Return to oven for 5 minutes.