Gluten-Free Rustic Bread - cooking recipe

Ingredients

150 g sorghum flour
240 g potato starch
60 g tapioca starch
1 1/2 teaspoons salt
13 g coconut sugar crystals
12 g flax seed meal
15 g active dry yeast
15 ml olive oil
3 egg whites
1 teaspoon cider vinegar
250 ml warm water

Preparation

Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.
Stir in the egg whites and olive oil.
Stir in the water and cider vinegar.
Pour the batter into a non-stick loaf pan.
Bake for 35 minutes at 175C/350F, starting from a cold oven.