Passover Biscotti (Aka Mock Mandel Bread) - cooking recipe

Ingredients

2 cups sugar
1/2 lb margarine
6 eggs
2 3/4 cups cake crumbs
3/4 cup potato starch
1/2 cup chopped nuts (more or less to taste)
1/2 cup chocolate chips (more or less to taste)
3 tablespoons cinnamon sugar

Preparation

Cream together sugar and margarine.
Add eggs, one at a time, beating throughout.
Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
Mix in nuts and chips.
Form 2 loaves (about 3\" x 16\") on cookie sheet (I line mine with parchment paper for ease of removal).
Sprinkle with cinnamon sugar.
Bake at 350F for 35-40 minutes.
Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
Return to oven for 5 minutes.