salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
br>Bake as normal.
For dinner rolls.
Mix in bread
If making POTATO ROLLS: Preheat oven to 350\
Prepare Betty Crocker mashed Potato Buds for 8 servings, except decrease salt to 1/2 teaspoon and add 1/2 teaspoon garlic salt.
Stir parsley and cheese into potatoes.
Put into 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over potatoes.
Bake at 325\u00b0 for 20 minutes.
Bake potato in microwave 4 minutes. Remove
about the size of a dinner plate).
Spread 1/8
- Middle rack at 400 degrees for 30 minutes. Remove from the
Heat olive oil in a small pan over medium heat. Saute onion until soft, for about 5 minutes.
Add potato and heat for one minute. Add milk and water and stir.
Cover and simmer, stirring often to prevent sticking, until potato is soft.
Remove from heat and add cheese. Stir until melted.
Puree in blender or mash with fork.
Add more water to achieve thinner consistency.
Serve or store. Fridge life is 24 hours. Freezer life is 4-6 weeks.
Boil potatoes and let water cool. Dissolve yeast in 1/2 cup warm water. Beat eggs and set aside. Cream shortening, sugar and salt; add potatoes, eggs, yeast, and potato water. Add flour 2 cups at a time and mix well. Knead on floured surface. Refrigerate covered for several hours (preferably overnight). Knead before making up. Bake at 350 degrees for loaf bread and 325 degrees for dinner rolls for 20-25 minutes.
o 425\u00b0F. Place sweet potato on a parchment paper-lined
Slice potato thin.
Slice onion.
In bottom of microwave dish, put butter or margarine.
Place potato and onion on top of butter. Microwave on High for 3 to 5 minutes.
Stir.
Continue microwaving until done.
ver high heat. Cook pork for 2-3 mins per side
br>Bake fish with sweet potato wedges for a further 10-15
reast with 1 small chopped potato.
Sprinkle 2 tablespoons or
our egg mixture over the potato layer. Make sure it spreads
Sift the flour and baking powder together. Stir in the mashed potato, butter and chives. Season to taste. Using wet hands, shape dough into a ball and then flatten the ball into a disc about 7 inches across. Cut into 8 wedges.
Melt a little butter in a frying pan or griddle pan. Cook the potato cakes for about 4 mins on each side. Serve with grilled tomatoes and fried mushrooms.
PUT the potato flakes or buds in a
radually add remaining flour (enough for a stiff, kneadable dough) and
Boil potatoes for 25-30 mins or until
e microwave turntable and microwave for 10-15 minutes or