FOR THE POTATO SALAD: Cook 10 pounds waxy
eat until the mixture forms a puree.
Meanwhile, chop 3
In a large bowl combine the cold
in a very large stockpot heat oil and add onions, garlic and chopped beef, stir til browned, remove make meatballs-add ingredients, form into balls, add to pot, cook until browned, remove add sausages, cook until browned, remove, cut into 2\" piece.
add all back to pot, add remaining ingredients, bring to boil, lower to simmer and cook, partially covered 3-4 hrs, stirring every half hour serve over 3 lbs of al dente pasta with freshly grated cheese.
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
----ToMake Garlic Dip----.
In a small bowl, combine the garlic,
nions in 375\u00b0F oven for 45 minutes.
Let cool
br>Place cleaned mushrooms in a large roaster and set aside
nto vegetable mixture to form a smooth paste.
Gradually add
PUT the potato flakes or buds in a medium-size bowl and add
In a gigantic bowl, combine first 5
n the potatoes.
Sliver a medium to large bunch celery
il, mustard and thyme in a large bowl. Season to taste
Fry the raw potato strops in an amount oil which suits your potato amount in a small pan. Bring them oil without oil.
Fry cut onions too in the same pan after potatoes whole have become fried.
Spread open the tomato paste, on it pour down the chips widely open and pour the mushrooms on it.
Next pour cheese and add the thyme powder to it and pour water next on your pizza around and do with the oil the same thing.
Bake both side of the pizza in oven for a middle temperature.
Combine potatoes, celery, onions, parsley and water.
Simmer 30 minutes.
In another saucepan, melt butter and stir in a little flour.
Add in a small amount of liquid from potato mixture to form a paste.
Cool and stir in half and half and seasonings. When vegetables are cooked, mash and add milk mixture.
Stir constantly; do not boil.
Garnish with bacon.
Serve in bread bowls.
Peel potatoes.
Slice half, dice the other half (the slices cook softer and give the finished salad a nice consistency). Rinse the raw potatoes under cold water until water runs clear. Cover with cold water; add about 1 teaspoon salt (more or less to taste) and cook until tender.
Remove from heat and pour cooked potatoes into a colander to drain.
When cool or lukewarm, add the remaining ingredients thoroughly in a large bowl.
Use enough mayonnaise to moisten and amount to your taste.
When completely mixed, chill.