Potato Salad For A Crowd - cooking recipe

Ingredients

10 lb. potatoes
1 tsp. salt
1/4 c. prepared mustard
1 1/2 c. chopped onions
1/4 c. dried or fresh parsley, chopped
1/4 c. chopped, drained pimento
3/4 c. drained sweet relish
3/4 c. sugar
1/2 c. cider vinegar
mayonnaise

Preparation

Peel potatoes.
Slice half, dice the other half (the slices cook softer and give the finished salad a nice consistency). Rinse the raw potatoes under cold water until water runs clear. Cover with cold water; add about 1 teaspoon salt (more or less to taste) and cook until tender.
Remove from heat and pour cooked potatoes into a colander to drain.
When cool or lukewarm, add the remaining ingredients thoroughly in a large bowl.
Use enough mayonnaise to moisten and amount to your taste.
When completely mixed, chill.