rizzle the mixture over the potato salad and stir in lightly
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
/2 of the recipe as this recipe makes 2-9 inch
scallions, olives, raisins, capers, bay leaves, cumin, oregano, tomato sauce, and
uggests serving this with mashed potato and sauteed spinach. When I
eft over.
Use a potato peeler to slice the 2
br>Put the garlic, bay leaves in the pot, also add
olden brown.
Add curry leaves, cloves, cardamoms, cinnamon.
Add
just drop a piece of potato into the oil;.when it
wiss chard stems from the leaves; cut the stems into 1
/2 cup of the potato mixture into the skillet to
br>For the andouille sweet potato hash:
Cook the sweet
ut excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan cheese
hen press through a potato ricer. Add the potato flour, egg and
pices, curry paste and curry leaves. Continue stirring until fragrant. Add
br>Arrange half the sweet potato, in a single layer, over
nd set aside. Wash the leaves. Set aside 80% of the
Preheat the oven to 350\u00b0F. Lightly grease an 8-inch round cake pan.
Place sweet potato in a microwave-safe bowl; cover with boiling water. Cook on high (100%) for 4 mins or until just tender. Drain; refresh under cold water. Layer sweet potato, 3/4 of the arugula then tuna in prepared pan.
Whisk eggs, cream and cheese in a medium bowl. Pour into pan.
Bake for 30 mins or until set. Let stand for 10 mins. Invert onto a plate. Toss remaining arugula with tomato, onion, mint and cilantro. Serve frittata with salad and lemon wedges.
ven to 400\u00b0F. Toss potato wedges with 2 tbsp oil
br>For the potato rosti, squeeze the grated potato well to remove