TO MAKE LATKES: Shred potatoes in a food
nion [NOTE: for broccoli-zucchini latkes, grate zucchini separately, then transfer
Mix potato, onion, eggs, crackers, salt, and pepper together in a large bowl.
Pour enough vegetable oil into a skillet to fill about 1/2-inch deep; heat over medium-high heat.
Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil; slightly flatten the latkes into the oil with the back of your spoon so they are evenly thick.
Cook in hot oil until browned and crisp, 3 to 5 minutes per side. Drain latkes on a plate lined with a paper towel.
dd small ladlefuls of sweet potato batter.
cook for 3
ater. Rinse the grated sweet potato in the water, and drain
uch moisture as possible from potato, a handful at a time
Whisk together flour, curry powder, brown sugar, granulated sugar, baking powder, red pepper, cumin, and paprika in a large bowl; stir eggs into dry ingredients to make thick batter; add sweet potatoes and salt and black pepper to taste, mix well Heat oil in a large, heavy skillet over medium-high heat; drop enough batter into hot oil to form 4-inch latkes when pressed down, do not crowd skillet.
Fry in batches until golden, about 4 minutes per side.
Drain on paper towels.
ide of the potato and apple.
Attach potato to a spiralizer
Start by baking potato, for example by putting in microwave for 5 minutes. (Or, alternatively, put in crockpot for several hours).
Then cut up potato.
Then add 2 oz. of flour and 2 oz. of egg beaters, mixing them with the potato into a kind of paste. If you want the mix to be a bit less bland cut up an onion and add a few bits of onions. Let everything sit for 5 or 10 minutes.
Then spoon up bits of the mix, and pan-fry for 5-15 minutes.
shred the potato and zucchini with a cheese
Mix the zucchini, potato and onion together.
Blend
ulses.
Mix with reserved potato shreds in sieve and press
our food processor, grate the potato with the remaining 1 1
ress too hard, as the latkes will be more crispy if
hink, since they produce crunchier latkes. Others insist on using medium
Toss potatoes with 1 tsp salt. Set aside for 20 mins. Squeeze as much water as possible out of potatoes. Combine with chives, butter, flour and a pinch of pepper. Shape into 4 patties, 3 inches each.
Heat vegetable oil in a frying pan over medium heat. Add latkes and cook for 4-5 mins per side, until golden brown.
Meanwhile, poach eggs in gently simmering water for 3 mins. Top each potato latke with spinach, 1 slice of salmon and 1 poached egg.
owl until thoroughly mixed. Divide potato mixture into 4 equal portions
br>Working in batches, drop potato mixture by 1/4 cupfuls
oist, and will cause the latkes to fall apart in the
ith a fork. Fry the latkes over moderately high heat until