rizzle the mixture over the potato salad and stir in lightly
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
note***The dough recipe is for around 50 perogies.<
o fill one dough recipe.
To make Potato& Roasted Garlic Filling
ook, uncovered, while preparing fillings.
Prepare fillings, one at a time
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
heese. Divide meat and spinach fillings as will suit your vegetarian
ll ingredients except for chicken, fillings, and sauce ingredients to make
/2 of the recipe as this recipe makes 2-9 inch
level cup of prepared Recipe #453973 (without added flour).
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
pread 1/4 cup sweet potato mixture onto 1 tortilla; cover
creating a bowl. Place the potato skins flesh-side up on
ith parmesan and salami (or fillings of your choice).
Pat
he middle instead of potato or cheese fillings, then when cooked sprinkle
For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
Custard; Whisk all ingredients together.
Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
nd diced onion.
Spread potato mixture on a thin rectangular
ot, and slice the peeled potato and onion over the beans