rizzle the mixture over the potato salad and stir in lightly
wn juices.
Prepare the potato dumplings according to package directions
n the middle instead of potato or cheese fillings, then when
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
ombine the onion, carrot, celery, potato, corn, broth, water, bouillon and
OTE: It states in the recipe 10-12 servings, I serve
PREPARE POTATO DUMPLINGS:.
In a large
bout 1-cupful of the potato mixture into a ball with
ven to 350\u00b0F. Prepare dumpling mix according to package instructions
NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.
Roll out individual biscuits. Place thin slice of sweet potato on biscuit and pinch dough together. Melt 1 stick margarine in 9 x 13 pan. Place dumpling pinched side down in butter. Boil water, sugar, cornstarch and cinnamon until thickened. Pour over dumplings. Bake at 350\u00b0 about 30 minutes or more if needed.
ube into center of each dumpling; roll dumpling between palms to enclose
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
/2 of the recipe as this recipe makes 2-9 inch
umplings, mix dry ingredients, shred potato to 3/4 cup softly
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
level cup of prepared Recipe #453973 (without added flour).
5 minutes.
Meanwhile make potato dumplings. Cut potatoes into large
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.