auce over fish.
Skillet Potato Cake:
Prepare potatoes (with the
sing a spatula, pat the potato mixture into the skillet, leaving
Cream together sugar and butter.
Add eggs; beat well after each addition.
Add cooled potatoes and chocolate.
Sift together flour, baking powder and spices.
Add to cake mixture alternately with milk, beginning and ending with flour.
Add black walnuts; this helps to make the cake.
Pour into two 9-inch lightly greased and floured pans and bake at 325\u00b0 to 350\u00b0 according to your stove. Let cool and frost with Potato Cake Icing.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
rizzle the mixture over the potato salad and stir in lightly
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
arge frying pan, then add potato mixture.
Press mixture down
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ine an 8 inch springform cake pan with parchment paper. Combine
Combine oil and sugar in a large mixer bowl.
Beat until smooth.
Add egg yolks; beat well.
Stir in hot water.
Combine dry ingredients.
Blend into sugar mixture.
Stir in grated potato, pecans and vanilla, blending thoroughly.
Beat egg whites until stiff.
Fold into batter.
Spoon mixture into three 8-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove from pans.
Cool on wire racks.
Spread Coconut Filling between layers and on top of cake.
Yields three 8-inch layers.
ilk, add the mashed sweet potato and maple syrup and stir
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
r larger entree with this recipe). Using your hands, form flat
Add 2 cups flour to potato mixture and mix in; add
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
as 6.
Put the potato slices in a colander and