Pommes Paillasson Or Straw Potato Cake - cooking recipe

Ingredients
    1 lb baking potato
    1 1/2 tablespoons unsalted butter, melted
    2 tablespoons oil (or less)
    1/4 teaspoon salt
    1/8 teaspoon ground pepper
Preparation
    Peel potatoes & grate them coarsely, then immediately toss them with melted butter & season with salt & pepper.
    Heat oil in large frying pan, then add potato mixture.
    Press mixture down to form an even layer that covers the pan.
    Cook over moderate heat 7-10 minutes until base is well browned.
    Loosen potato cake by shaking pan or running a thin spatula under it.
    To turn it over, invert a large baking sheet over the frying pan &, holding it tightly against the pan, turn them both over together.
    Lift off frying pan & return it to the heat, adding a little more oil if it looks dry.
    Slide the upside down potato cake into the frying pan again & continue cooking until it is crisp & browned on the second side.
    Remove from frying pan & serve hot!

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