1 1/2 Quart Casserole Dish with cooking spray.
). Grease a 9x13-inch casserole dish.
Cook and stir
175 degrees C). Spray a casserole dish or 9x13-inch pan
br>Lightly spray 9x13 glass casserole dish with cooking spray.
175 degrees C). Grease a casserole dish.
Rinse shredded potatoes
25 degrees.
Cook the breakfast sausage as directed on the
n the preheated oven until potato nuggets are partially cooked, 12
ooker. Top evenly with the potato mixture. Whisk together the eggs
b>potato soup with milk and pour over the top of the casserole
he pan.
Spread the potato cubes mixed with onions and
Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
irtight jar.
Attach the recipes to the jar:
CHILI
Saute onion in butter until tender.
Blend in flour and add milk stirring until thick.
Add cheese and stir unti melted into a sauce.
In a 10x6x2 or 9x12 casserole dish make layers of thin sliced eggs, cheese sauce, potato chips and bacon.
Repeat layers.
Bake at 350 degrees for 30 minutes.
May be refrigerated and baked the next day.
Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
Stir in the sausage and mushrooms, and pour into the prepared baking dish.
Mix in the frozen potato rounds.
Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
spoon over sweet potato layer.
Bake casserole in the preheated oven
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
Bake in the preheated oven until hot in the center, about 1 hour.
Place 1/2 of the cubed potatoes, onion, pepper, and veggies in the bottom of the crockpot.
Add 1/2 of the meat (uncooked, cook bacon first if using).
Place rest of potato mixture in cooker, add other 1/2 of meat.
Mix eggs and pour on top.
Cover eggs completely with cheese.
Set on Low for 8 hours.
ix; mix well.
Add potato slices, onion, jalapeno pepper and
Preheat oven to 400 degrees F (200 degrees C).
Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.
Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).
Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.
Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.
op. Pour egg mixture over casserole. Sprinkle Parmesan cheese on top