umplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
nions, ginger, egg, chili sauce, soy sauce and seasame oil in a
For the dipping sauce, place the lime juice, sugar and fish sauce and chilli
Mix ingredients and serve with Chiao Tzu (Pot Stickers).
"glue\" edges.
In a pot fitted with a steamer basket
Cook noodles in pot of boiling water until tender,
To make the dipping sauce: Bring 1 cup of water
in a small bowl combine soy sauce, water, and sesame oil. sprinkle in the green onions. enjoy!
1.\tIn a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
2.\tIncrease heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3.\tAdd dark brown sugar and stir until sugar is dissolved.
4.\tLower heat to low and cook for 10 minutes, stirring often.
5.\tMakes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
green onions, carrot, ginger, soy sauce, egg white, mayo and garlic
ut.
Combine all the dipping sauce ingredients in a small mixing
black pepper, sesame seeds, fish sauce and coriander in a medium
Dipping Sauce:
Add all the sipping sauce ingredients to a pot on a low
rying.
Meanwhile, make the dipping sauce by combining all of the
uttanesca Dipping Sauce.
To make the dipping sauce:
In a medium pot heat
ins.
For the Thai dipping sauce, blend or process the ingredients
eserved marinade during cooking.
Dipping Sauce.
In a saucepan add
re golden brown.
For dipping sauce, place jelly in a small
Bring a large pot of water to a boil.<