Pot Sticker Dipping Sauce - cooking recipe

Ingredients

1 cup soy sauce
3/4 cup rice wine vinegar
1 1/4 cups water
4 tablespoons dark brown sugar
2 medium scallions, minced
4 teaspoons minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons hot red pepper flakes

Preparation

1.\tIn a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
2.\tIncrease heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3.\tAdd dark brown sugar and stir until sugar is dissolved.
4.\tLower heat to low and cook for 10 minutes, stirring often.
5.\tMakes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).