Dutch oven. Brown the pot roast on all sides in the
Bring a large pot of water to boil.
Season roast well with salt and pepper (or seasoning
Boil ribs in a large pot for about 10 minutes.
Preheat oven to 350'F.
Put ribs, vegetables, ketchup and applesauce in the bag.
Mix pot roast seasoning with 1/4 cup water and pour over the meat.
Tie off the bag and place into a 13x9\" casserole dish.
Roast for about 2 hours or until meat starts falling off the bone.
Enjoy!
Saute 1 bunch chopped green onions and green pepper in butter. Add 1 can tomato sauce.
Add shredded pot roast and all cans of beans and salsas.
Place catsup tamales and olives in last, lightly stirring.
(Do not drain beans except for pintos and garbanzos.)
Place cheese on top and cover.
Bake 45 minutes at 350\u00b0 until warmed through and bubbly.
Can remove lid if getting too much moisture.
This is best made the day before to allow flavors to mingle.
Serve with tortilla chips and green chilies. Can be frozen.
ver medium heat; brown the pot roast on all sides in the
Heat oil in pressure cooker ( medium).
Brown beef on both sides, then remove and set aside.
Add to same pan: small amount of beer and loosen/stir up bits.
Add flour and tomato paste to pan and cook over medium for one minute.
Place the meat and everything else ( and the rest of the beer ) in the pan.
Close this lid and cook on high pressure for about 1 hour.
Let pressure come down naturally.
Serve over rice or noodles.
Put beer and flour into browning bag and mix.
Coat the bag with mixture.
Put pot-roast into bag.
Add peeled potatoes and sliced onion over the mixture.
Tie up the bag with tie.
Put 6 (1/2-inch) cuts into the browning bag.
Bake at 325\u00b0 for 2 hours.
Place vegetables, if using, in bottom of crockpot.
Place roast on top of vegetables in crock pot.
Sprinkle onion soup mix over roast.
Pour beer over roast.
Cook on low for 6 to 8 hours.
Place pot roast in baking dish; place vegetables around meat. Sprinkle dry soup over all.
Pour beer over all.
Cover and place in 300\u00b0 oven for about 3 hours.
Put roast in roaster.
Cover with beer and chili sauce.
Cook for 1 hour at 350 degrees covered.
Add vegetables and cook for 3 more hours covered.
ven safe pot w/lid brown both side of the roast, using
o coarsely chop.
Coat roast generously with 2 tablespoons olive oil
POT ROAST: Use a metal skewer to
arge Dutch oven or any pot with a tight-fitting lid. Add
Sprinkle meat with salt and pepper.
Place in slow cooker.
Combine remaining ingredients.
pour over pot roast.
cover; cook on low 8-10 hours-- enjoy.
fe pot or dutch oven. Sear all sides of the roast
twine.
For the pot roast:
Cut the beef into
b>pot roast with olive oil and a few shakes of Worcestershire. Season generously with
Wipe off roast with damp paper towel.
In