Beef Rib Pot Roast - cooking recipe

Ingredients

2 lbs beef ribs
3 carrots, peeled
3 red potatoes
3 onions
1 cup ketchup
1 cup applesauce
beef roast seasoning, with the bag (available with other seasonings in the grocery store)

Preparation

Boil ribs in a large pot for about 10 minutes.
Preheat oven to 350'F.
Put ribs, vegetables, ketchup and applesauce in the bag.
Mix pot roast seasoning with 1/4 cup water and pour over the meat.
Tie off the bag and place into a 13x9\" casserole dish.
Roast for about 2 hours or until meat starts falling off the bone.
Enjoy!