In a slow cooker, mix cream of mushroom soup, dry onion soup mix, brown gravy mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on high setting for 3 to 4 hours or on low setting for 8 to 9 hours.
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Place pot roast in slow cooker. Pour soup over roast and cook until done.
This will make your gravy when done.
n the bottom of the pressure cooker pot. Press \"Saute\" button.
o coarsely chop.
Coat roast generously with 2 tablespoons olive
oth sides- place roast in bottom of pressure cooker.
In same pan
>pressure cooker on BROWN setting. Brown roast
art pressure cooker
5 quart or larger pressure cooker, brown roast well on all sides
reviously the 3 pounds of pot roast with the pepper, lemon juice
and pepper. Sprinkle over the pot roast; rub in with your fingers
Brown meat in oil in pressure cooker.
Add rest of ingredients and cook 40 minutes.
at 15 pounds pressure.
Brown meat on top of the stove in a large frying pan.
Place browned meat and remaining ingredients in a pressure cooker. Cover; lock and weight pressure cooker.
Cook on high until pressure is up, then reduce heat and cook for 45 minutes.
Let stand until pressure is reduced.
er medium heat in the pressure cooker until it starts to
To seal roast, sear all sides in skillet
Cook roast in pressure cooker or boil, retaining one cup liquid until very tender.
Remove from pot.
Add potatoes, onions, celery, green peppers, mushrooms and gravy.
Cook until vegetables are tender.
Put roast back in pot and simmer until hot.
Serves 8 to 10.
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
nd bay leaves in slow cooker.
Sprinkle rosemary and thyme
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and