Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!
at from top.
Place pot roast into refrigerator after it has
Place roast beef in crock-pot, sprinkle liberally with Worcestershire sauce.
Add bay leaves.
Sprinkle dry onion soup mix on top of roast.
Add prepared vegetables, fitting around and on top of roast.
Spread 2 cans soup over all.
Cook on low at least 8 hours.
Gravy may be thickened before serving.
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
ine.
For the pot roast:
Cut the beef into six to
fe pot or dutch oven. Sear all sides of the roast
medium bowl.
SPRINKLE roast with 1/2 teaspoon salt
ust lightly browned. Add your beef au jus to your roux
xcess fat from beef.
Discard fat.
Cut beef into serving
Pat roast dry and season with salt
Place roast in crock pot and season liberally with salt
Bring a large pot of water to boil.
Coat the pot roast with olive oil and a
Place pot roast on rack in Dutch oven or roasting pan. Combine mushroom mix, apricots and salt and spread over roast. Cover tightly and cook in slow oven (325\u00b0) for 2 hours.
POT ROAST: Use a metal skewer to
egrees F.
Cut the pot roast into small cubes (about 1
Coat pot roast with a little vegetable oil. Rub in salt, pepper and herbs. Put pot roast in bottom of crock-pot and place vegetables around it. Add the beef broth and cover the pot. Cook for 8 to 10 hours on
low.
Dutch oven. Brown the pot roast on all sides in the
easure. Trim excess fat from beef; place in a large glass
In a big pot brown the roast beef in the butter very well