p the chicken, throw your pot pie noodles in the stockpot with the
rap while preparing the pot pie filling recipe. When the pot pie filling is ready
Noodles: In bowl whisk the egg
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
Place whole chicken in stock pot, fill water so that it
Cover meat with water. Add bay leaf, celery, carrots and salt and pepper. Stew until the meat falls apart. Shred meat and return to pot. If using chicken, remove bones and skin and return meat to pot.
To make pot pie noodles: MIx one cup of flour with one egg and one teaspoon of salt. Mix till soft ball forms. Roll out on a floured table. Cut in to 2\" squares. Allow to dry for several hours.
Add pot pie noodles, salt and pepper to taste and cook till desired texture. (al dente). Serve over mashed potatoes.
tove. Meanwhile, in a large pot, melt butter. Add onions and
nd return to the same pot with the reserved broth.
ong enough to cover each pie. On cookie sheet, weave strips
Cook chicken in enough water to cover until chicken is cooked, about 1 hour.
Remove chicken from bone and cut into small pieces. Return chicken pieces to broth.
Add peeled and quartered potatoes, sliced celery, chopped onions, salt, pepper and egg noodles.
Cook until potatoes and noodles are tender.
Mix flour or cornstarch and milk; add to broth and cook to thicken broth a little.
ach of two 9-in. pie plates; trim even with rims
Line a deep dish pie plate (10\") with pie pastry and set aside
f the casserole.
Drape pie crust over casserole dish and
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.
ne minute.
Allow refrigerated pie crust to come to room
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Mix well.
Roll out on floured surface paper thin.
Cut in strips, then cut diagonal squares about 1-inch in size.
br>Line a 9 inch pie plate with pastry. Mix turkey