Combine vodka and 1 bag of gummy bears in a pitcher. Let sit until flavors combine, about 5 minutes. Discard gummy bears.
Fill a cocktail shaker with ice; add 1/4 of the flavored vodka and 1/2 cup vegetable juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass and garnish with gummy bears from the second bag. Repeat with remaining ingredients.
efore serving, decorate with gummy bears.
Note: Gummy bears will sieze up in
Combine soda and orange juice in a pitcher.
Divide gummy bears and apple evenly between 12 small paper cups. Fill cups with soda mixture; place 1 ice pop stick into each cup.
Freeze until solid, 2 1/2 to 3 hours.
ake another goalpost.
Sort gummy bears into 2 sets of team
Mix jello according to directions.
Pour into Dixie cups until 2/3 full.
Refrigerate.
When partially chilled, mix a few gummy bears or fish in each cup if desired.
When chilled, gently tear cup away and set broad base down or if not using gummies, may slice into rounds and arrange for a treat.
Unwrap candies and have ready, you will need to work quickly.
Place chocolate chips in a microwave safe bowl and microwave on 50% or mediumin 30 second intervals stirring between each interval, until chocolate is thoroughly melted.
Use melted chocolate to attach candy canes onto the sides of the the candy bar to create a sleigh.
Attach gummy bears sitting on the top of the candy bar with the melted chocolate.
If desired, add string of red licorice for a rope.
Dissolve 1 package Jello into the boiling water.
Once dissolved and the cup of vodka.
Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
After pouring drop a gummy bear into each shot.
Let set in the refrigerator.
hile preparing the pot pie filling recipe. When the pot pie filling is
nion in bottom of crock pot.
Add chicken. No liquid
Crush cookies in plastic bag, set aside.
Pour milk in large bowl.
Add pudding mix, blend well.
Stir in Cool Whip and half of crushed cookies and 1/2 of gummies.
In clay pot, cover inside with plastic wrap.
Put 1/2 of crushed cookies in bottom of pot.
Add pudding mixture.
Top with remaining cookies.
Decorate with gummies.
Fix jello as usual in a ring mold. Let cool in refrigerator until thick a little then add the gummy worms. Refrigerate until set.
br>-in a quart size pot, cook and stir your sugar
Place wine, sugar and gelatin in pan over medium low heat, if you wish to keep the alcohol content keep the temp at or below 90F.
Whisk for 2-3 minutes or until sugar and gelatin dissolve.
If making rose, at food coloring.
Place molds in jelly roll pan or something to catch the overfill and pour mixture into molds using an off set spatula to wipe off excess and insure all molds are filled.
Refrigerate for at least 90 minutes.
When set, bears will easily pop out of molds,.
Store in airtight container in the refrigerator.
Cream together cream cheese, butter and powdered sugar.
Mix together milk, French vanilla pudding and Cool Whip.
Blend cream cheese mixture and vanilla pudding mixture together.
Layer in 9-inch flowerpot cookie crumbs, cream cheese-vanilla pudding mixture, cookie crumbs, etc.
Garnish with gummy bears.
udding.
Get your flower pot (mine is about 9\" tall
Mix everything except cookies, Cool Whip and gummy worms. Fold in Cool Whip.
Grind up cookies.
Put a layer of cookies in a floured dish, then a layer of pudding mix.
Put one more layer of each and then end with a layer of cookies.
Place in refrigerator for 24 hours.
Place flowers and gummy worms on top.
Very good. Looks great in flowerpot.
br>Heat a large stock pot on Medium Heat; add the
Crush cookies until fine.
Set aside.
In a mixing bowl, beat cream cheese, margarine and sugar until smooth.
In another bowl, mix pudding and milk.
Fold into cream cheese mixture.
Fold in Cool Whip.
In the flower pot, alternate layers of cookie crumbs and pudding mixture, ending with crumbs.
Chill several hours or overnight.
Decorate with silk flowers and gummy worms.
Serves 12.
Crush oreos to a fine texture, set aside. Mix the pkg of chocolate pudding with the milk, set aside.
Soften the cream cheese and mix with the cool whip.
Place a layer of crushed oreos in the bottom of the thoroughly washed flower pot.
Layer the pudding mix and cream cheese -cool whip mix ending with the chocolate on top.
Sprinkle top of pudding with remaining crumbled cookies.
Put an artificial flower in the middle and serve.
For some fun for the kids, put the gummy worms in the \"dirt\".
For the crock pot/slow cooker method; in a