nd bands into a huge pot of boiling water.
Put
In a large bowl combine coconut milk, Greek yogurt, and heavy cream. Stir in tomato paste, garlic, ginger, and all the spices.
Grease the inside of the Crock-Pot with olive oil.
Add chopped onion at the bottom, then chicken pieces, and then pour coconut milk mixture over it. Add butter in dollops, cover with a lid, and cook on high for 4 hours or on low for 6 hours.
When ready, give a good stir, adjust seasoning and serve!
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
Brown ground beef in skillet; drain off fat.
Put beef in crock-pot.\tBrown bacon and onions; drain off fat.\tAdd to crock-pot.\tAdd pork and beans, kidney beans, lima beans, ketchup, brown sugar, liquid smoke, vinegar, salt and pepper to crock-pot. Stir and cover.
Cook on low for 4 to 9 hours.
If using 2-quart crock-pot, reduce recipe in half.
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
n a large skillet, heat butter over medium-high heat. Add
Preheat oven to 350\u00b0.
Grease and flour 9 x 13-inch pan.
Stir together until well mixed the dry cake mix, margarine or butter and 3/4 cup pecans.
Press mixture evenly into the bottom of prepared pan.
Drain half of the juice from the peaches; spread peaches in bottom of a 9 x 9-inch casserole dish.
Sprinkle cake mix over top.
Melt butter and dribble over cake mix.
Bake at 350\u00b0 for 40 minutes or until golden brown.
Let cool before serving.
Whip bananas until creamy.
Mix butter, eggs and cake mix together.
Add bananas and pecans; mix well until smooth.
Pour into 2 small loaf pans and bake at 350\u00b0 for 50 minutes or until done.
Preheat oven to 350 degrees.
Grease and flour 9 x 13 inch baking pan.
Stir together and mix well dry cake mix, 3/4 cup melted butter and 3/4 cup pecans. Press mixture evenly into prepared pan.
Stir together until well mixed 1 cup brown sugar and 2 packages of cream cheese. Spread this over cake mixture.
Sprinkle with remaining 3/4 cup pecans.
Bake 25 to 30 minutes or until edges are brown.
Cool completely. Cut and store in refrigerator in air tight container.
br>For glaze:.
Melt butter in saucepan.
Stir in
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
combine cake mix, egg, and butter with an electric mixer. Mix
Mix together Cake mix, Butter, Eggs,until well blend.
Add chocolate chips and nuts.
Bake in 350F oven.
Mix the butter ( I melt it in the
Preheat oven to 350\u00b0.
Grease and flour 2 (9-inch) cake pans. Separate eggs.
Place yolks in large mixing bowl.
Place whites in a small bowl and beat until stiff.
To egg yolks, add cake mix and butter.
Mix well.
Dissolve soda in buttermilk.
Add to mixture. Stir in vanilla.
Blend well.
Fold in beaten egg whites.
Gently stir in pecans and coconut.
Bake 25 minutes.
Cool in pan 10 minutes then remove to serving platter.
Cool completely before frosting.
Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch rectangular baking pan.
For base, stir together in a medium bowl until well mixed the dry cake mix, melted butter or margarine and 3/4 cup pecans or walnuts.
Press mixture evenly into the bottom of prepared pan.
Make a layer of pears. Sprinkle with cinnamon and layer cake mix over pears. Drizzle butter over all cake mix.
Bake at 350\u00b0 until golden brown.