Prepare Portuguese-Style Paste (see recipe I posted).
Place pork chops in
Cut pork into 2-inch cubes.
Put garlic, peppers, salt and vinegar into blender and mix together for about half a minute. Pour over pork and let it marinate overnight, turning it at least a couple of times.
Cook pork in marinade until done.
(Be very careful that you don't overcook it.)
Drain. Brown in skillet until nice and brown.
If making a large amount, you can brown pork under the broiler.
ooking oil and pour over pork in a non-reactive container
ut excess fat from the pork and then cut into 2
p olive oil. Sprinkle the pork generously with salt and brush
ith paper towels.
Place pork in a large heavy plastic
nto 3/4 \" pieces. Toss pork, garlic lemon juice,salt, cumin
Heat 2 tablespoons olive oil in a pot and brown pork in bunches. Set aside.
Add the onion to the pan and cook for 4 minutes, add garlic, chili, paprika.
and bay leaves and cook for three more minutes. Then stir in tomatoes, wine and stock and bring to the boil.
Add the pork and chopped chorizo and cook covered for 45 minutes until the pork is tender.
Add the clams then cover and cook for 5 minutes more until clams open. Stir coriander through stew and serve immediately with rice.
Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.
Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.
Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.
ig bowl, mix the ground pork, half the chopped garlic, half
Slice hot dogs and Portuguese sausage diagonally into 1-inch pieces.
Slice each bacon into 7 to 8 pieces.
In glass casserole, mix beans, water, ketchup, mustard, sugar and pepper.
Add hot dogs, sausage and bacon.
Stir to mix; cover.
Bake in preheated 350\u00b0 oven for 1 hour.
Serve hot.
inutes. Add the beans, salt pork, Linguica, ham hocks, corned beef
Marinate the pork with the above ingredients
ith a mallet, flatten the pork medallions to 1/4 inch
esealable plastic bag. Add the pork, coat with the marinade, squeeze
lass bowl.
Add the pork pieces to the marinade, making
Trim the pork tenderloins of excess fat and
Cut pork into small slices. Add all
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Cut the pork into 2 inch cubes and