Portuguese Pickled Pork(Vinha D' Alhos) - cooking recipe

Ingredients

6 lb. pork (pork butt is very good)
10 large cloves garlic
6 Hawaiian chili peppers
1 1/2 c. vinegar
4 Tbsp. Hawaiian salt

Preparation

Cut pork into 2-inch cubes.
Put garlic, peppers, salt and vinegar into blender and mix together for about half a minute. Pour over pork and let it marinate overnight, turning it at least a couple of times.
Cook pork in marinade until done.
(Be very careful that you don't overcook it.)
Drain. Brown in skillet until nice and brown.
If making a large amount, you can brown pork under the broiler.