Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
at or sinews off the tenderloin and arrange the meat in
side while you cook the Pork.
As it cools, it
n. Add canola oil. Season pork tenderloin with salt and pepper and
he large end of the pork tenderloin, going in as deep as
TENDERLOIN:
Preheat oven to 325
ix well.
Place the pork tenderloin into the water, salt,
n medium heat. Brush the pork tenderloin with olive oil. Sprinkle with
large container. Add the pork tenderloin, cover, and refrigerate for 2
f Pork make 6-8 deep slivers along top of tenderloin towards
ntil jelly melts.
Place pork in a large sealable bag
o 400 degrees.
Cut pork tenderloin in half across and rub
edium-high heat.
Season pork lightly with salt and pepper
s not well insulated, this recipe may not work for you
oom temperature.
Place the pork tenderloin into a resealable plastic bag
Pierce pork tenderloin and place in a deep
f the way through pork tenderloin and spread tenderloin open. Pound the meat
salt and pepper.
Place pork tenderloin in a roasting pan. Rub
In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. (You will use half the mixture as marinade and half for sauce.) Marinate the pork tenderloin for at least 1 to 2 hours in half the marinade. After marinating, drain meat.
In a large skillet over medium-high heat, add oil. Pan sear meat on both sides. Add reserved marinade and simmer for 5 to 6 minutes, or until meat is just cooked through.
cups.).
Place the pork tenderloins in a zipper bag