n the halved pork tenderloin and turn to coat.<
ngredients in a small bowl and mix to form a coarse
Add oil and bacon and brown bacon. Add onions and peppers and saute 5
lengthwise pocket into each pork tenderloin and fill with the cream cheese
plock bag, and mix well.
Place the pork tenderloin into the water
Trim pork tenderloin of any excess skin and fat.
Combine shichimi togarashi
Coat each slice of tenderloin with mustard, then coat lightly with flour.
Brown in oil.
Put in ovenproof pan large enough for each piece to lay flat.
Pour can of chicken and rice soup over meat.
Cover with foil and cook in oven at 250\u00b0 to 275\u00b0 for 1 hour and 15 minutes.
More rice may be added (approximately 1/2 cup).
Rub salt onto pork tenderloin and place in bottom of crock
-3 tablespoons Place the pork tenderloin and marinade in a Ziplock bag
Salt and pepper pork pieces and brown quickly.
Place rice in bottom of large buttered baking dish and cover with orange juice. Put pork pieces on top of rice and pour can of soup over all. Bake at 350\u00b0 for 45 minutes.
Check if additional moisture is needed.
Replace with orange juice or water.
Bake 15 minutes longer or until done.
eat.
Season pork lightly with salt and pepper and cook for 4
y through pork tenderloin and spread tenderloin open. Pound the meat flat and to 1
o 325\u00b0F.
Butterfly pork tenderloin and flatten with mallet until 1
Combine ingredients for marinade in food processor and blend.
Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
Preheat grill and cook tenderloin to desired temperature.
Remove pit from mango and brush with oil.
Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
Cut grapes and tomatoes in quarters and dice mango and green onion.
Dress with a splash of cider vinegar, honey and chopped cilantro.
Enjoy!
arinade Mix, oil, bourbon and orange juice in small bowl.
Pierce pork tenderloin and place in a deep dish. Whisk together marinade ingredients and pour
Preheat oven to 500\u00b0.
Cut slits in pork tenderloin and insert slices of garlic.
Combine balsamic vinegar and olive oil and rub into meat.
Place in a baking dish.
Combine salt, pepper, rosemary and thyme and rub on pork.
Roast in oven for 20 minutes or until cooked through.
Remove from oven and let meat rest for 10 minutes, covered with foil.
Slice and serve.
ipper bag.
Add whole pork tenderloin and marinate, refrigerated, for at least
lace the pork tenderloins in a zipper bag and add two
Combine garlic and olive oil.
Rub on pork tenderloin and refrigerate 2 to 4 hours.
Grill about 20 minutes, turning often until done through.
Mix yogurt, mustard, sugar substitute and chives.
Serve sauce with grilled tenderloin.