b>pork and set aside.
You can use the meat for tacos
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
n large ziptop bag, combine pork cubes, cooled chile marinade and
Rinse and dry the pork shoulder.
Mix together the
make 6 incisions in the pork roast.
Stuff the garlic
ow. Salt and pepper the pork on both sides and place
ven to 450\u00b0F Place pork in baking dish with onions
Cut the pork roast into thirds, and place
f a mallet, pound the pork between two pieces of plastic
Making the pork: COMBINE BROWN SUGAR THROUGH MESQUITE
mooth.
3.\tCombine the pork and buy leaves in a
Rub roast with taco seasoning.
In a crock pot combine roast, any remaining seasoning, salsa, peppers and broth.
Cook on low for 7-8 hours.
Remove roast and shred with 2 forks. Add back to crock pot and combine with juices.
Top tortillas with pork mixture. Garnish with lettuce and sour cream.
eat. Working in batches, sear pork for 2-3 mins. Set
ieces of fat from the pork butt and add to stock
Sprinkle pork with salt and pepper. In
low cooker.
Place the pork shoulder, fat and skin side
Arrange slices of pork on a cutting board or
Mix Seasoning Mix, vinegar and orange juice in glass dish. Add pork; turn to coat. Marinate in refrigerator 30 minutes. Remove pork from marinade. Discard any remaining marinade.
Heat oil in large nonstick skillet on medium-high heat. Add pork; cook and stir 7 minutes or until cooked through.
Serve pork in tortillas with chopped cilantro, onion and pineapple.
ntil smooth.
Put the pork in the slow cooker. Add
In a frypan, add oil and saute onion until limp.
Stir in pork, chiles, raisins, olives and enchilada sauce.
Simmer, uncovered, until pork is cooked, approximately 15 minutes, stirring to blend.
Use for tacos.
It tastes great with lettuce, tomatoes, sour cream and Cheddar cheese.
The chiles and enchilada sauce come in different degrees of hotness.
Even the mild has quite a zing!
No need to add additional hot sauce.
Besides, it hides the flavor of the fillings.