Pork Tacos - cooking recipe

Ingredients

1 (1 1/2 ounce) package McCormick(R) Tacos al Pastor, Pork Taco Seasoning Mix
1/4 cup white vinegar
1/4 cup orange juice
1 1/4 lbs boneless pork shoulder, cut into short thin strips
1 tablespoon vegetable oil
10 corn tortillas, warmed

Preparation

Mix Seasoning Mix, vinegar and orange juice in glass dish. Add pork; turn to coat. Marinate in refrigerator 30 minutes. Remove pork from marinade. Discard any remaining marinade.
Heat oil in large nonstick skillet on medium-high heat. Add pork; cook and stir 7 minutes or until cooked through.
Serve pork in tortillas with chopped cilantro, onion and pineapple.