Mexican Pork Tacos - cooking recipe

Ingredients

1 onion, chopped
1 1/2 Tbsp. oil
2 c. diced pork
1 small can jalapeno chiles
1/4 c. raisins
1 1/2 Tbsp. chopped, ripe olives
2/3 c. enchilada sauce

Preparation

In a frypan, add oil and saute onion until limp.
Stir in pork, chiles, raisins, olives and enchilada sauce.
Simmer, uncovered, until pork is cooked, approximately 15 minutes, stirring to blend.
Use for tacos.
It tastes great with lettuce, tomatoes, sour cream and Cheddar cheese.
The chiles and enchilada sauce come in different degrees of hotness.
Even the mild has quite a zing!
No need to add additional hot sauce.
Besides, it hides the flavor of the fillings.