Shredded Pork Tacos - cooking recipe

Ingredients

3 lbs boneless pork roast
1/4 cup taco seasoning (recipe 76616 is best)
1/2 cup salsa
2 green peppers
1 1/2 cups chicken broth
12 flour tortillas

Preparation

Rub roast with taco seasoning.
In a crock pot combine roast, any remaining seasoning, salsa, peppers and broth.
Cook on low for 7-8 hours.
Remove roast and shred with 2 forks. Add back to crock pot and combine with juices.
Top tortillas with pork mixture. Garnish with lettuce and sour cream.