Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Serve with cooking liquid on the side as au jus.
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
ottom of a slow cooker. Place the pork roast into the slow cooker; pour in
Place the pork tenderloin in a slow cooker; pour the root beer over
Season pork with salt and black pepper.
dd the ice. Place the pork chops into a 2-gallon
For the slow-cooker shredded pork:
Combine the tomato sauce
Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
Cook on Low for 8 to 9 hours.
Note: The original recipe just called for vinegar. I
ver medium-high heat. Cook pork in skillet, turning once, until
Place pork butt in a slow cooker with the fattier side facing upwards. Pour water
Combine first 8 ingredients in a small bowl; stirring with a whisk.
Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
Can thicken sauce and serve with meat.
Serve with sticky rice and some stir fry veggies.
ottom of a slow cooker. Place the pork roast into the slow cooker; pour in
Mix all ingredients except pork and place in slow cooker.
Put pork sliced in cooker and cook on low for 6 hours.
Serve with wild rice and fresh broccolli. A really nice meal!
Place pork fat side up in slow cooker (crock-pot).
Combine water and liquid smoke; pour over meat and sprinkle with salt. Cover and cook on medium 8 to 12 hours; remove pork butt from cooker and shred, then add the juices from the cooker (at least 1 cup; the flavor is in the juice).
Ready to eat.
killet over medium heat; cook pork chops in the hot oil
auce well.
Place pork in a slow cooker and cover with the
Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
Cook on High for 4 hours.
edium-high heat and cook pork chops until browned on all