Slow Cooker Cranberry Fig Pork - cooking recipe

Ingredients

4 (4 ounce) pork chops
1 cup frozen cranberries
3 canned figs, 1/4 cup juice reserved
1/2 cup apple juice
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried rosemary

Preparation

Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
Cook on High for 4 hours.