hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
n the ground pork. Cook and stir the pork, breaking it up
Brown the Side Pork, a few at a time,
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Mix first seven ingredients (pork through ginger). Place 2 teaspoons
soy sauce, basil, garlic, oil and salt; pour over pork. Cover and
t least 12-slits in pork with the tip of a
Puree the chutney in a food processor.
Pour the chutney into a large mixing bowl and blend in all other ingredients with a whisk.
Refrigerate for at least 8 hours before serving to allow the flavors to meld.
Note: Lea and Perrins' Steak sauce also works well in this recipe.
This sauce will keep for a long time if refrigerated.
ithout sauce. If you like sauce cooked on, brush ribs with sauce about
he roast.
Cook the pork roast for 6 hours on
thyme, cumin, soy sauce, chili, spices and oyster sauce, if using.
Plunge the pork into a pan of boiling
esame oil.
For the pork sauce, heat peanut oil in a
The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
owl, combine the honey, hoisin sauce, fish sauce, garlic, spring onions, oyster
Partially freeze pork for easy slicing; slice thin.
Marinade pork strips in
t aside.
To make sauce: Cut onion in half
ngredients; rub spices all over pork loin to coat evenly.
eat, add the sesame oil, pork and garlic. Allow to cook