aprika; sprinkle all over the pork and rub inches
In
Place the pork in a baking dish. In
nd drain grease.
While pork is cooking, chop onions and
Place the pork tenderloin in a slow cooker;
Score skin and underside of pork at 1/2 inch intervals,
ight before you cook the pork, combine all the ingredients in
live oil. Rub evenly over pork. Let stand 15 minutes.
efrigerator.
To make the sandwiches, mash the minced garlic, cumin
ith black pepper.
Blot pork chops dry with paper towels
Heat oil in a large frying pan over medium heat. Cook onions for 15 mins, stirring occasionally, until soft and golden brown. Add balsamic vinegar and cook for another 5 mins.
Meanwhile, cook pork cutlets in a lightly oiled frying pan over high heat for 2 mins per side. Set aside to rest for 5 mins.
Toast bread on both sides. Top 4 slices of bread with pork cutlets, caramelized onions and arugula. Top with another slice of bread. Serve.
lice, chop, or pull the pork meat into shreds with your
emaining barbecue sauce.
Cover pork and let rest for 10
rub spice mixture over the pork. Place in slow cooker.
In a bowl, combine cabbage, apple, onion and herbs.
In a small bowl, stir mayonnaise, lemon juice and capers together. Season to taste.
Spread mayonnaise mixture over rolls and fill with shredded pork and apple coleslaw.
Roast pork according to package directions (takes
To prepare sauce, combine the 1st four ingredients in a small bowl. Cover and chill.
To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2 inch pieces.
Combine apple cider vinegar and next 7 ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.
Serve pork on small rolls or biscuits with sauce.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Divide the pork and sauce mixture among the rolls.
lass or ceramic bowl. Add pork and toss to evenly coat
Rinse and dry the pork shoulder.
Mix together the
nd pepper.
Coat the pork the with rub mixture, patting