Pork Sandwiches With Caramelized Onions - cooking recipe

Ingredients

1 tbsp olive oil
2 None Spanish onions, halved, sliced
1 tbsp balsamic vinegar
4 None pork cutlets
8 slices light rye bread
1 bunch arugula, trimmed

Preparation

Heat oil in a large frying pan over medium heat. Cook onions for 15 mins, stirring occasionally, until soft and golden brown. Add balsamic vinegar and cook for another 5 mins.
Meanwhile, cook pork cutlets in a lightly oiled frying pan over high heat for 2 mins per side. Set aside to rest for 5 mins.
Toast bread on both sides. Top 4 slices of bread with pork cutlets, caramelized onions and arugula. Top with another slice of bread. Serve.