White Bbq Sauce Pulled Pork Sandwiches - cooking recipe

Ingredients

Sauce
1/2 cup mayonnaise
2 tablespoons white vinegar
1 teaspoon ground pepper
1 teaspoon lemon juice
Pork
1 1/4 lbs pork tenderloin, trimmed
1/2 cup apple cider vinegar
1/4 cup water
3 tablespoons brown sugar
2 teaspoons kosher salt
3/4 teaspoon black pepper
1/2 teaspoon ground red pepper
1/2 teaspoon chili powder
1/4 teaspoon garlic powder

Preparation

To prepare sauce, combine the 1st four ingredients in a small bowl. Cover and chill.
To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2 inch pieces.
Combine apple cider vinegar and next 7 ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.
Serve pork on small rolls or biscuits with sauce.