Preparation of the roast : In a bowl, mix goat
Trim pork roast of excess fat and pat dry with paper towels.
Make
b>roast on top of the onions.
In a bowl combine cranberries
Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.
Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.
Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.
Remove pork and allow to rest for 5 to 7 minutes.
Skim fat from the top of the sauce.
Slice meat and serve with sauce on top or allow diners to ladle on themselves.
190 degrees C).
Season pork roast with salt and pepper to taste
Season pork roast liberally on all sides with seasoning salt, chili powder, garlic
o fit the roast and the liquid.
Place pork roast in bag
thick paste forms.
With motor running, add wine and
he fat layer of the pork roast with a sharp knife; rub the
Cut apple in half.
Slice one half fairly thin and put on the bottom of a roaster.
Place the pork roast on top of the sliced apples.
Slice second half of apple thinly and put on top of the pork roast.
Slice onion into rings and put on top and around the roast.
Mix remaining ingredients and pour over the pork roast.
Put pork roast into the oven at 325F.
Every half hour or so baste the roast with the juices.
Cook for as long as the roast is big.
Take out and let rest approximately 15 minutes before cutting.
nd rosemary and rub onto pork roast; heat the oil in a
Trip fat from pork roast.
Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
Cook on low 7 hours or until tender.
Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.
nto the surface of the roast. Using 3/4 cup of
Sprinkle pork roast with salt and pepper; rub with rosemary and garlic.
Place pork, fat side up, on rack in shallow roasting pan.
Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat.
Roast, uncovered, in 325\u00b0 oven until thermometer registers 170\u00b0, about 2 1/2 hours.
4-5 lb) bone-in pork roast with salt and pepper. Use more
Brown pork roast on top of stove with oil in Dutch oven on all sides until well browned.
Remove from pan.
Brown onions and garlic until done.
Place roast back in pan.
Add beer and mustard.
Stir.
Place in oven and cook until done at 350\u00b0, approximately 2 to 2 1/2 hours.
Baste roast occasionally.
Add 1 glass of water to roast when 1/2 cooked.
Remove roast when done. Thicken gravy with cornstarch and water.
Goes well with mashed potatoes.
edium heat.
Brown the pork roast on all sides, about 2
lits all over in the roast then stuff whole or half
heavy skillet and cook pork roast until browned on all sides
Season entire pork roast with salt and pepper or a seasoning blend.
Put roast in crock pot and cover with sliced mushrooms.
Mix all remaining ingredients and use this to top the roast and mushrooms.
Cook on low for 10-12 hours.
This produces a lovely gravy which may be used on potatoes, rice, whatever.