he bottom of the slow cooker.
Stud pork roast with garlic cloves and
nd onion to the slow cooker.
Lay pork roast/loin on top of
Rinse and pat dry the roast. Combine the white sugar and
Place uncooked meat in a slow cooker.
Layer brown sugar, onions, and sauerkraut which has been washed and drained well over the meat.
Pour tomato juice on top of food.
Cook all day on low in slow cooker.
In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides. Transfer to a 5-quart slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. Cover and cook on low for 5 to 6 hours or until the meat is tender.
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small
In 4 to 6-quart slow cooker, combine onion and apples.
b>slow cooker. Cut roast in half to fit into slow cooker. Place one half of roast
Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and stir
In a slow cooker, combine all the pork ingredients and mix well to
Combine pork roast, pinto beans, green chiles, chili powder, cumin, oregano, salt, pepper and water in slow cooker.
Cook on low for 4 hours.
Remove roast and pull meat apart, removing any bones or fat.
Return pork to slow cooker and continue cooking for 2 to 4 more hours, adding more water if necessary.
Place corn chips on serving plates.
Spoon pork mixture over chips and serve with desired optional toppings.
Combine first 8 ingredients in a small bowl; stirring with a whisk.
Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
Can thicken sauce and serve with meat.
Serve with sticky rice and some stir fry veggies.
nd pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey
Trim pork roast of excess fat and pat
Place pork roast in bottom of crock (it helps to have an oval shaped slow cooker).
Sprinkle soup mix over roast.
Dump soup over top of roast.
Pour lemon-lime soda over all.
DO NOT MIX.
Cover and cook on low 6-8 hours.
Remove pork roast to a platter and cover with foil.
Whisk together cornstarch and cold water.
Stir into cooking juices.
Cover and turn slow cooker to high.
Cook 20-30 minutes.
Set the slow cooker to High.
Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.
Cook on Medium for 1 hour.
Put the roast and mojo criollo sauce in
ups.
*Trim fat from roast; cut roast in half crosswise.
Place pork roast in 3 1/2 - to 4-quart slow cooker.
In small
op plastic bag.
Add pork to bag and seal.