Preparation of the roast : In a bowl, mix goat
ijon-style mustard, honey, soy sauce, brown sugar, water and Worcestershire
oubled if desired for more sauce).
In a roaster or
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
our.
Slice open the roast so it lays out flat
Trim pork roast of excess fat and pat
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Trip fat from pork roast.
Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
Cook on low 7 hours or until tender.
Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.
fit the roast and the liquid.
Place pork roast in bag
moving the roast).
Put 1/3 can of pork (or chicken
o room temperature.
Immerse pork roast of your choice in the
Stab pork roast several times on all sides with a knife.
Mix olive oil, dill weed, mint, oregano, mustard, garlic, pesto, pepper, and soy sauce in a bowl.
Rub the mixture thoroughly rub on all sides of the pork roast.
Place the roast on the bottom of the crock pot and pour the remaining mixture over the roast Cover and cook on low for 10 - 12 hours.
Remove pork roast from crock pot and slice.
Quickly stir corn starch to remaining juices in crock pot.
Plate sliced pork and ladle on liquid.
Sprinkle with garlic chives.
Place pork roast in slow cooker. Combine jam, brown sugar, garlic, vinegar, soy sauce, molasses and chicken broth. Mix well.
Pour over roast. Cover and cook on low for 8 hours.
Remove roast and sauce from slow cooker. Allow to cool.
Place cooled roast and sauce in freezer bag. Label and freeze.
To serve: thaw. Heat roast and sauce until hot and bubbly. Pull roast into serving pieces (or shred) and serve sauce over rice.
Cut deep slits in the pork roast and insert garlic clove halves
Lay pork roast into crock.
Whisk Parmesan cheese, honey, soy sauce, basil
tween each rib of the pork roast to make carving easier.
Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
Place pork roast in 3 1/2 -quart slow cooker.
Spoon spice mixture over top of roast.
Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender.
Remove roast from slow cooker.
Stir peanut butter into juices until smooth.
Spoon sauce over sliced roast.
an, brown sugar & soy sauce.
Marinate Pork Roast in ingredients from step
Combine all ingredients except pork roast in small bowl. Set aside.
Place roast on broiling trivet.
Roast 14 to 16 minutes PER POUND on High Mix setting or until internal temperature reaches 165\u00b0F.
Cover roast with sauce during the last 20 minutes of cooking.
Cover and let stand 10 minutes before serving.
Extra sauce may be heated and served with the roast.
Cut apple in half.
Slice one half fairly thin and put on the bottom of a roaster.
Place the pork roast on top of the sliced apples.
Slice second half of apple thinly and put on top of the pork roast.
Slice onion into rings and put on top and around the roast.
Mix remaining ingredients and pour over the pork roast.
Put pork roast into the oven at 325F.
Every half hour or so baste the roast with the juices.
Cook for as long as the roast is big.
Take out and let rest approximately 15 minutes before cutting.