Wash pork roast and pat dry.
Sprinkle pepper and paprika liberally over roast.
Place in 250\u00b0 oven and cook until well done.
edium-high heat. Season pork roast with salt and pepper, then brown on
In a bowl, combine Dr Pepper, Worcestershire, vinegar, garlic, bouillon, mustard,
nclined, rinse the pork. Generously salt and pepper the pork roast, then set it
our.
Slice open the roast so it lays out flat
Preparation of the roast : In a bowl, mix goat
br>Combine bread cubes, salt, pepper, thyme and parsley.
Add
Pour pork and beans into large casserole dish.
Add onion, brown sugar and Dr. Pepper.
Mix together.
Bake, covered, with Reynolds Wrap for 30 minutes at 350\u00b0.
Preheat oven to 350\u00b0.
Drain liquid from pork and beans; pour into baking dish.
Gently mix in onion, pepper and tomato. Combine sugar, Dr. Pepper and cloves until sugar is dissolved. Pour evenly over bean mixture.
Bake, covered, for 30 minutes.
Trim pork roast of excess fat and pat
he sauce ingredients over the pork roast.
Bake in 350 degree
Drain pork and beans well. Pour beans into casserole dish.Fold in onions, tomato, and green peppers.
In separate bowl mix brown sugar, Dr. Pepper, and cloves till sugar is dissolved. Pour over beans.
Cover and bake at 350\u00b0F for 30 minutes.
eat.
Salt and pepper all sides of pork roast.
When lard
Cook pecans, butter, and Dr. Pepper in saucepan, stirring frequently until all liquid is evaporated.
Place on baking sheet; sprinkle lightly with curry powder.
Roast at 300 degrees about 30 minutes or until crisp.
Season pork roast liberally on all sides with
moving the roast).
Put 1/3 can of pork (or chicken
o room temperature.
Immerse pork roast of your choice in the
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
fit the roast and the liquid.
Place pork roast in bag
tween each rib of the pork roast to make carving easier.