Dr. Pepper Baked Beans - cooking recipe

Ingredients

1 (28 oz.) can pork and beans (I use Bush Brand)
1 small onion, chopped fine
1/2 c. brown sugar
1/2 c. Dr. Pepper (I use diet)

Preparation

Pour pork and beans into large casserole dish.
Add onion, brown sugar and Dr. Pepper.
Mix together.
Bake, covered, with Reynolds Wrap for 30 minutes at 350\u00b0.