owels, pat dry the pot roast. Turn roast fat side up. With
Heat oven to 325\u00b0.
Sprinkle roast with salt and pepper in roasting pan, fatty side up.
Roast for 1 hour and 45 minutes. Combine Port wine and brown sugar in pan and bring to boil over medium heat.
Cook well.
Thicken and reduce to 1/3 cup (approximately 5 minutes).
Brush pork with this glaze.
Roast meat 1 hour longer basting approximately every 15 to 20 minutes. Remove from oven, let stand 10 minutes.
Pour juice in gravy ladle to put over meat or rice.
Slice pork with electric knife.
Preheat grill to medium-hot.
Sprinkle pork roast with salt and pepper.
Place roast on grill over indirect heat, not directly over fire.
Cover and cook about 1 hour and 20 minutes (18 to 20 minutes per pound).
Meanwhile, stir together barbecue sauce, jelly and chili powder.
The last 30 minutes of cook time, baste roast with sauce mixture every 5 to 10 minutes or until done (internal temp 155\u00b0F).
Remove roast from grill and let rest 5 to 10 minutes.
Slice, refrigerate leftovers, good hot or cold!
ver the pork roast (be generous) and set aside.
In a Dutch
Heat oil in a heavy skillet and cook pork roast until browned on all
seasoning agent in small amounts (8 ounces) in jambalaya, beans and
5 degrees C). Place the pork onto a roasting rack, and
he chine bone in between each rib of the pork roast to make
Roast, peel, seed and chop poblano pepper (divide in half).
Over high
o fit the roast and the liquid.
Place pork roast in bag, and
inch long) all over roast, spaced about 2 inches
lps in removing the roast).
Put 1/3 can of pork (or
Preparation of the roast : In a bowl, mix goat
0\u00b0F.
Melt lard in cast iron dutch oven,
eason 1 (4-5 lb) bone-in pork roast with salt and pepper. Use
Combine stuffing ingredients in food processor and pulse
Rinse and pat dry the pork roast.
Cut deep slits all
In a resealable plastic bag, combine
In a saucepan, cook first 4
Place roast on rack in shallow roasting pan.
Insert meat thermometer into thickest part of roast, not touching bone. Roast, uncovered, in 325\u00b0 oven until thermometer registers 170\u00b0, about 2 1/2 hours.