Pork Roast - cooking recipe

Ingredients

1 (5 lb.) Boston butt pork roast (bone in)
1/2 c. Port wine (Marsala red cooking wine)
1/4 c. brown sugar

Preparation

Heat oven to 325\u00b0.
Sprinkle roast with salt and pepper in roasting pan, fatty side up.
Roast for 1 hour and 45 minutes. Combine Port wine and brown sugar in pan and bring to boil over medium heat.
Cook well.
Thicken and reduce to 1/3 cup (approximately 5 minutes).
Brush pork with this glaze.
Roast meat 1 hour longer basting approximately every 15 to 20 minutes. Remove from oven, let stand 10 minutes.
Pour juice in gravy ladle to put over meat or rice.
Slice pork with electric knife.