Combine everything (except for the pork and the hoisin sauce) in
b>pressure cooker or Dutch oven. (Use small amount butter).
Removed browned ribs
n the bottom of the pressure cooker pot. Press \"Saute\" button.
ine. Pour into cooker.
Transfer meat to cooker.
Add the
Season ribs with seasoned salt, garlic powder,
6-quart or larger pressure cooker; add ribs, arranging them so none
resealable plastic bag. Place ribs in bag, seal the bag
In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
Season ribs with salt pepper and paprika.
Heat pressure cooker.
Use 3 tbsp of oil and brown ribs in pressure cooker.
Combine all above ingredients and pour over ribs in pressure cooker.
Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly.
Let pressure drop of its own accord.
Then crisp the ribs on the bbq with your favorite bbq sauce.
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
nd maple syrup.
Add pork and toss to coast.
Trim excess fat from pork butt; cut pork into 2-inch cubes and
n pressure cooker.
Cook onion, stirring often, for 2 minutes. Add pork
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
br>Sprinkle both sides of ribs with salt and pepper; cook
6- or 8-quart pressure cooker over medium-high heat. Add
Wash beans, then cover with water.
Soak beans overnight. Drain.
Brown salt pork in pressure cooker.
Add chopped onion and stir.
Add beans, ketchup, honey and dry mustard, brown sugar, salt and pepper and water.
Cover.
Set control at 15 pounds pressure about 20 to 25 minutes after pressure regulator jiggles. Reduce pressure normally.
lus years I have ate pork ribs and sauerkraut with mash potatoes