at a large, heavy Dutch oven over medium high heat. When
>ribs dry, sprinkle with spices, then hand rub the spices into the ribs
Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
Place pork ribs in the bottom of slow cooker. Cover and cook on high 3 hours.
Drain and discard liquid.
In a small skillet, cook onion and garlic in butter until soft. Add remaining ingredients. Cook until sugar is dissolved. Pour over ribs.
Cover and cook on high for 2 hours.
Remove, allow to cool. Place in freezer bag. Label and freeze.
To serve. Thaw. Heat. Serve over rice.
>the ribs
Preheat the oven to 350\u00b0F. In a large bowl, dissolve the stock cube in boiling
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
Pour over ribs, add fresh gound pepper to taste.
Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
If doing on the barbecue turn frequently and barbecue on low to prevent burning.
oneless pork ribs. With those you would need some kind of rack in the
>Put the ribs in a large, turkey-size oven baking
>the garlic mixture on the top and bottom of the ribs
ntil finely ground.
Place pork ribs in a shallow baking dish. Rub
>RIBS: Using a sharp knife, diamond score the membrane on the
>the pork is on the
>the dry rub. Rub the spice mixture into the baby back ribs
Place the ribs, carrot, celery, onion and thyme in a large pot
orner of the ribs firmly, and pull the membrane sheet off in one long
Season the ribs with salt and pepper and keep aside.
Grind the cumin
your barbecue grill, cook the pork until medium; do not sear.<
Place ribs in 6 quart or larger dutch oven with enough water to cover