ry ingredients.
Rub the pork rib on all sides with dry
Place all ingredients, except pork, in a bowl and whisk
hour.
For pork:
Place pork on work surface.
long the long side of pork and stuff it with the
The rack of pork should be cut from the
For the pork rib:
Preheat the oven to
ver the outside of the pork rib roast.
Toss the onions
BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
Add pork & place jar in refrigerator for soak 4 hours.
Remove pork and rinse thoroughly ( 5+ times).
Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
Smoke 2 1/2 hours until internal temperature of 165\u00b0F.
Remove and let rest 10 minutes.
ut the meat into 2-rib sections and place on serving
Buy a 4 pound loin or pork rib end and have your butcher bone and cut it into chops.
You should have at least 9 thick chops from this amount.
Cut excess fat from the chops; otherwise, the sauce will be greasy.
Sear the chops until brown and put in the bottom of a shallow 3-quart casserole dish.
Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper.
ormally.
Remove the Boneless Pork Rib Patty from the container and
repare the ribs place one rib rack meat side down on a
br>Using sharp knife, score pork by making shallow cuts diagonally
mall bowl. Rub all over pork. Refrigerate 30 mins to marinate
nd sealing. Alternately, arrange the rib sections side by side in
Preheat oven to 300 degrees F.
Mix rub ingredients together well.
Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
Bake meat-side up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
Serve with favorite BBQ sauce, or dry. (I enjoy them both ways).
HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.
ORNING BEFORE COOKING.
Pat pork chops with a paper towel
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
Preheat BBQ or oven to 250 degrees F.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
ub both sides of each rib rack with rub.
Preheat grill
owl, combine everything except the pork ribs. Mix well and set