nto bite sized strips. Place pork in a plastic bag set
Step 1: Rub salt to pork bones, then clean and scald
Partially freeze pork for easy slicing; slice thin.
Marinade pork strips in the
Mix together all ingredients except pork chops.
Spread over pork chops in baking dish.
Bake at 375\u00b0 for 1 to 2 hours, or until deep brown.
Serve with rice.
ixed-Up Salt.
Roll pork roast in Jane's salt
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
thod to cook the Pork:-.
Transfer the pork to a heavy
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
ay through (basically butterflying.) Pound pork with a meat mallet until
p olive oil. Sprinkle the pork generously with salt and brush
nse off and dry your pork butt and trim any excess
ny excess fat, and rinse pork under cold water, set on
Place the pork in a shallow dish, add
igh heated burner.
Season pork chops with garlic salt and
imilar consistency of the ground pork. In a large bowl, combine
aking sheet.
Rub each pork chop with olive oil.
n the other.
Dip pork pieces into dressing; coat with
rge baggie and add the pork tenderloins. Close the bag and
Preheat oven to 375 degrees Fahrenheit.
In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
In a separate bowl beat eggs.
Dip pork chops in beaten egg and then into cracker mixture.
Place the pork chops in a casserole dish.
Place chunks of the butter around the pork chops.
Cover with foil paper.
Bake for 30 minutes; remove foil and bake for another 15 minutes.
Trim the fat off the pork chops.
Lay the chops