p olive oil. Sprinkle the pork generously with salt and brush
archment paper.
Place pork on prepared dish. Brush liberally with half
Cook in fry pan with pork juices until boiling , then simmer
ny excess fat, and rinse pork under cold water, set on
Cut up chicken and pork into chunk size pieces.
Put into large pot along with soy sauce, vinegar, bay leaves and pepper. Slow cook, covered, for 1 hour until meat is tender over medium heat.
Remove meat.
Add diluted cornstarch to pot.
Turn heat up to high.
Stir until thick.
Remove from heat and place meat back into pot.
Cook rice.
il in an ovenproof casserole dish and fry the chicken, turning
Heat oil in large skillet.
Saute garlic, onions and pork until browned.
Add soy sauce, patis, water and bay leaf.
Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
Add tomato paste, peas and pimientos.
Simmer for another 5 more minutes.
Salt to taste.
rub evenly over pork.
Place pork in a dish; cover and chill
o 450\u00b0F Place pork in baking dish with onions and bell
trips.
Slice the salted pork into thin pieces.
Cook
o a bowl.
Place pork chops in the same skillet
he stuffing mixture onto the pork. When it is covered, roll
).
In a shallow dish, stir together egg, water, rosemary
owl. Rub spice mixture over pork loin and wrap tightly in
50\u00b0.
Spray baking dish lightly with cooking spray.
/2 minute.
Add pork or chicken, stir fry 3
alt.
Add the minced pork, mix thoroughly, then cover and
ter in large container. Submerge pork in brine, cover with plastic
Spray 9x13 baking dish with nonstick spray.
Place 6 pork loin slices in the prepared dish or crock pot.
Combine remaining ingredients and mix until well incorporated.
Pour over pork.
Cover dish with aluminum foil and bake 2 hours at 325.
Crock pot: You can also cook in crock pot - same assembly instructions and cook on low for 5-6 hours.
To freeze: place all ingredients into a ziploc freezer bag. Thaw before baking, transfer to baking dish sprayed with nonstick spray and cook as directed above.
Combine soup, rice and water in casserole dish.
Put the pork chops in dish.
Bake at 350\u00b0 for 30 minutes or until pork chops are done.