Pork Chops And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 c. Minute rice
1 1/2 c. water
4 pork chops, center loin cut

Preparation

Combine soup, rice and water in casserole dish.
Put the pork chops in dish.
Bake at 350\u00b0 for 30 minutes or until pork chops are done.