hen oil is hot, add pork pieces, being careful not to crowd
n the other.
Dip pork pieces into dressing; coat with flour
Salt and pepper pork pieces.
Heat Dutch oven.
tand overnight.
Place the pork on a cutting board, rind
Pound pork chops on both sides with
lace each slice between 2 pieces of plastic wrap.
Pound
br>Add the pork pieces and toss until the pieces are evenly coated
In a non stick soup pot cook pork pieces, until browned.
Add onions cook until start to turns transparent.
Dice green chilies put half in soup pot and 1/2 in blender.
Add jalapeno and water.
Blend until smooth add back to pot.
Add tomatoes, chicken stock and seasonings.
Cook over med low heat for 1 hour. If soup starts to thicken up add more water or stock.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
In a large skillet, brown the pork pieces.
Add in the onions garlic (if using) and celery, cook until soft but not brown.
Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
Spoon into a greased casserole dish.
Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.
im off the small \"head\" pieces of the tenderloin where there
large bowl. Mix the pork into the marinade and turn
0 mins.
Season the pork. Next, beat the eggs with
Preparation:.
Press pepper onto both sides of pork pieces.
Heat 1 tablespoon butter in heavy large skillet over medium heat.
Season pork with salt and pepper.
Cook until just cooked through, about 4 minutes per side.
Transfer to plates and keep warm.
Add stock and lemon juice to skillet.
Boil until reduced to 1/2 cup, about 7 minutes.
Whisk in remaining 3 tablespoons butter. Add capers and lemon segments if desired. Season to taste with salt and pepper. Pour sauce over pork. Sprinkle with chives and serve.
Cut the pork into 1-inch cubes. In
a salt. Rub mixture into pork pieces. Place in large zip top
Arrange pork medallions on a cutting board
Place pork between two sheets of heavy
Slice pork into serving pieces.
Using the flat side
n large bowl.
Add pork; mix to coat well.
read crumbs.
Add pork a few pieces at a time coating